Finally got my copy of America' Best BBQ - 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaruants, by Chef Paul Kirk and Ardie A. Davis.
We are proud that Chef Paul asked us to include our Prime Rib in his book. It has been exciting working on the recipe and our 2 page layout (actually Paul and Ardie did most of the work) and watching the book come together.
I have not had time to go through the book page by page yet, but it looks fantastic and I was drooling over the few pages that I have been able to look at. I really think that they should have included a roll of paper towels with each copy!
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