A few months ago I had told my sons FFA Chapter that I would cook pork for them for cost and they could sell it as a fund raiser. We thought that if they sold 100 to 150 lbs they would be doing good. Well, Keelan came home yesterday and said they had orders for 510 lbs, I said BS, how much did you really sell, he said 510 lbs! So we spent most of yesterday afternoon working with the FFA advisor trying to figure out the logistics of cooking, pulling and packaging that much pork!
Next week is going to be fun! Along with the FFA pork, we have all the graduation meat and side orders going out. So I am thinking that sleep will not be an option at all next week. Plus we are down to 2 roaster ovens from the 4 that we usually have to do sauce and potato casserole in.
Ahhhh restaurant life, ain't it great!
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